Heritage tours get a regional flavour

Heritage tours to sites like Madurai, Thanjavur, Tiruvannamalai, Vellore and other smaller ancient citadels, complete with curated experiences, have become popular in the city, as many people are keen to rediscover their roots. 
 
During his journey in search of authentic south Indian recipes, Rakesh Raghunathan, a culinary researcher who documents food traditions, realised that people wanted a rustic experience. “When I was going through small towns in search of recipes, I realised that there are many of our traditional dishes, which haven’t been documented. For many of the home cooks, whipping up these recipes was a done thing and they were not really appreciated. Now, an increasing number of people want to experience the real flavours of south Indian cuisine,” said the TV show host, who also organises culinary tours. 
 

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